Kimera

We went to Kimera friday night with friends to get my portfolio back. I must update it and make more copies to send out. Chef came out to see us and the waitstaff took my portfolio back to Chef. Sadly, not hiring out right now. Sometimes, I get lucky, some times I don't. I will post the dessert pics tomorrow.

Chef Chris Grodach is making Asian fusion, strong on the fusion. Apps were Beef with Soba noodles, two types of prawn rolls
very lovely Caesar salad. I had the linguini pasta with vodka sauce (a little peppery, but nummy) and the Better Half had the pork chop bone in with caramelized onions and gnocchi.

Dessert was a Cardamom Panna Cotta with baklava cookie and pistachio ice cream and The Lovely Couple ordered profiteroles that tasted in-house fresh.

I was in love with the Panna Cotta and cookie, could have skipped the pistachio ice cream. I also think that most PC's can stand on their own if they are done right.

Interesting selection of beers, but no Guinness on tap, but they had it. Pretty big wine list with Sonoma being represented in almost all categories.

Lovely lovely interior deco (The bottles sticking out of the metal sculpture with lights behind were fascinating!) with warm reds and browns and curvy bamboo ceiling set a very nice tone.